There’s something about the scent of cinnamon and apples wafting through the kitchen that instantly makes a morning feel cozier. That’s exactly what you get with this wholesome bowl of Cinnamon Apple Oatmeal—a breakfast that’s warm, satisfying, and just a little nostalgic. Think apple pie vibes, but in a nourishing, spoonable form.
Oatmeal is often overlooked as a “boring” breakfast, but I’m here to tell you it can be incredibly comforting and flavorful with the right ingredients. This version uses hearty old-fashioned oats, simmered gently in milk or water, and infused with chopped apples, warm spices, and a hint of maple syrup for sweetness. The apples soften as they cook, soaking up all that cinnamon goodness.
One of the best things about oatmeal is its versatility. You can make it dairy-free by using almond, oat, or coconut milk. Prefer steel-cut oats? Go for it—just add a few minutes to the cook time. Want more protein? Stir in a scoop of nut butter or a spoonful of chia seeds. And for added texture, top it off with a handful of walnuts, pecans, or even a swirl of Greek yogurt.
This recipe is perfect for busy mornings too. You can make a big batch and keep it in the fridge for a few days—just reheat with a splash of milk. It’s a great grab-and-go breakfast that feels homemade and heartwarming every single time.
So if you’re looking for a breakfast that feels like a hug in a bowl, this Cinnamon Apple Oatmeal is just the thing. It’s nutritious, comforting, and ready to warm up your morning, one spoonful at a time.
Cinnamon Apple Oatmeal Recipe
Ingredients:
- 1 cup old-fashioned oats
- 2 cups milk (or water)
- 1 apple, diced
- 1 tablespoon maple syrup or brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- Optional toppings: chopped nuts, more maple syrup, Greek yogurt
Instructions:
- Cook the Base: In a saucepan, bring milk to a simmer. Stir in oats, diced apple, cinnamon, nutmeg, and a pinch of salt.
- Simmer: Cook over medium heat, stirring occasionally, for 7–10 minutes or until oats are tender and apples are soft.
- Sweeten: Stir in maple syrup or brown sugar. Adjust sweetness to taste.
- Serve: Spoon into bowls and top with nuts, yogurt, or extra apple slices for added texture.
- Store: Leftovers keep well in the fridge for up to 4 days. Reheat with a splash of milk.
This oatmeal is a simple yet flavorful way to nourish your body and start the day with a little indulgence and a lot of comfort.
