There’s just something soul-soothing about a warm bowl of soup, especially when it’s creamy, cheesy, and loaded with comforting pasta. That’s where this Creamy Tomato Basil Tortellini Soup comes in—a dreamy, cozy lunch that feels like a hug in a bowl. It’s rich but not heavy, fast but still feels like it simmered all day.
This soup starts with a base of garlic-sautéed onions and crushed tomatoes, simmered gently in broth and finished with a swirl of cream. What makes it stand out is the addition of cheese tortellini—it adds heft and heartiness, turning the soup into a full meal. Then comes the fresh basil, stirred in just before serving for that unmistakable Italian aroma.
This is one of my favorite go-to recipes when I want something warm, filling, and just a little indulgent without spending hours in the kitchen. It’s also extremely freezer-friendly—just leave the tortellini out and add it fresh when you reheat.
You can dress it up with toppings like grated Parmesan, a drizzle of pesto, or even a grilled cheese on the side if you’re feeling extra. It’s also easy to make vegetarian or even vegan with a few quick swaps (plant-based cream and tortellini).
So if you’re ready to curl up with a bowl of something truly delicious, this tomato basil tortellini soup delivers comfort with every bite.
Creamy Tomato Basil Tortellini Soup Recipe
Ingredients:
- 1 tbsp olive oil
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream or half-and-half
- 1 package (9 oz) refrigerated cheese tortellini
- Salt and pepper, to taste
- 1/4 cup chopped fresh basil
- Optional: grated Parmesan, pesto drizzle
Instructions:
- Sauté the Base:
In a large pot, heat olive oil over medium. Add onion and garlic, cook until soft and fragrant, about 3 minutes. - Add Tomatoes and Broth:
Stir in crushed tomatoes and broth. Bring to a gentle simmer for 10 minutes. - Add Tortellini and Cream:
Stir in tortellini and cook until tender, about 5 minutes. Add cream and simmer for another 2–3 minutes. Season with salt and pepper. - Finish and Serve:
Stir in basil just before serving. Ladle into bowls and top with Parmesan or pesto if desired.
This soup is everything a lunch should be—easy, comforting, and guaranteed to warm you from the inside out.
