When you want a breakfast that feels a little elevated—something savory, sophisticated, and satisfying—a Smoked Salmon Bagel with Cream Cheese and Capers is the perfect choice. It’s like brunch at your favorite café, but made right in your own kitchen.
This recipe hits all the right notes. You’ve got the chewy, toasted bagel as your base, creamy whipped cream cheese for richness, thin slices of silky smoked salmon for a salty, smoky flavor, and then the briny pop of capers and the tang of red onion for balance. A few sprigs of fresh dill and a squeeze of lemon? Chef’s kiss.
It’s elegant but effortless—perfect for impressing guests or just treating yourself on a slow weekend morning. And while it might look like a restaurant plate, it comes together in about 5 minutes flat. Just toast, layer, and enjoy.
What I love about this dish is how customizable it is. Want a little crunch? Add sliced cucumber or radish. Going dairy-free? Use a cashew cream cheese alternative. Watching your carbs? Swap the bagel for a slice of high-fiber toast or a low-carb wrap. You can even serve this as mini bagel halves for a brunch buffet or bridal shower.
This smoked salmon bagel feels indulgent, but it’s also full of healthy fats and protein to keep you full for hours. It’s luxurious, versatile, and totally doable for any day of the week.
Smoked Salmon Bagel with Cream Cheese and Capers Recipe
Ingredients:
- 1 bagel (plain, everything, or sesame), sliced
- 2 tablespoons whipped cream cheese
- 2–3 ounces smoked salmon
- 1 tablespoon capers
- 2–3 thin slices red onion
- Fresh dill (optional)
- Lemon wedge (optional)
- Optional: cucumber, radish, arugula
Instructions:
- Toast the Bagel: Slice and toast the bagel until golden brown.
- Spread the Cream Cheese: Generously spread cream cheese on each half of the bagel.
- Layer the Salmon: Add smoked salmon evenly across both halves.
- Add the Garnishes: Top with capers, red onion slices, fresh dill, and a squeeze of lemon if desired.
- Serve: Enjoy open-faced or sandwich-style. Pairs beautifully with a hot coffee or fresh juice.
This bagel is proof that great breakfasts don’t have to be complicated—they just need a few quality ingredients and a little care. Enjoy every bite!
