Smoked Salmon Bagel with Cream Cheese and Capers

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Smoked Salmon Bagel with Cream Cheese and Capers

A café-style breakfast that takes 5 minutes to assemble. Everything bagel, lox, cream cheese, capers, and dill.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Keyword: bagel, brunch, lox, smoked salmon

Servings: serving

Calories: 380kcal

Ingredients

1 everything bagel sliced and toasted
2-3 oz smoked salmon lox
2 tbsp cream cheese
capers
red onion thinly sliced
fresh dill
lemon juice a squeeze
black pepper freshly cracked

Instructions

Toast the bagel. Spread cream cheese on both halves.
Lay smoked salmon over the cream cheese.
Top with capers, red onion, and dill. Finish with a squeeze of lemon and pepper.

Notes

Quality matters here — good smoked salmon, real cream cheese, a bagel with texture. Try swapping cream cheese for avocado or using pumpernickel or sesame bagels.

Nutrition