Spicy Tuna Sushi Bowls
All the flavors of a spicy tuna roll without any rolling required. Fresh, fast, and satisfying.
Servings: 2 bowls
Calories: 420kcal
Ingredients
- 12 oz sushi-grade ahi tuna diced into small cubes
- 2 cups cooked sushi rice seasoned with rice vinegar and a pinch of sugar
- 1 avocado sliced
- 1 cucumber sliced thin
- shelled edamame
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp mayo
- 1 tsp sesame oil
- sesame seeds and scallions for topping
- nori strips optional
Instructions
- Mix soy sauce, sriracha, mayo, and sesame oil to make the spicy tuna sauce.
- Gently toss the diced tuna in the sauce.
- Divide sushi rice between bowls. Arrange spicy tuna, avocado, cucumber, and edamame on top.
- Sprinkle with sesame seeds, scallions, and nori strips. Eat immediately.
Notes
Buy tuna labeled sushi-grade or sashimi-grade from a reputable fishmonger. It should smell like the ocean, not fishy. Not a make-ahead recipe — the tuna is best fresh.
Nutrition
Calories: 420kcal | Carbohydrates: 40g | Protein: 35g | Fat: 14g | Sodium: 850mg | Fiber: 5g