Turkey Club Sandwich
A classic triple-decker club sandwich with thick-cut turkey, crispy bacon, and ripe tomato on toasted bread.
Servings: 1 sandwich
Calories: 520kcal
Ingredients
- 3 slices bread sourdough, white, or wheat — toasted
- 6 oz deli turkey thick-sliced
- 4 strips bacon cooked until crispy
- 2 slices ripe tomato
- lettuce leaves romaine or green leaf
- mayonnaise
- salt and pepper
Instructions
- Toast all three slices of bread until golden. Spread mayo on one side of each slice.
- First slice: layer on half the turkey and two strips of bacon. Add a layer of lettuce.
- Second slice: place mayo-side down on the lettuce, then mayo-side up. Add remaining turkey, bacon, tomato slices, and more lettuce. Season the tomato with salt and pepper.
- Top with the third slice, mayo-side down. Press gently, slice corner to corner, and secure each quarter with a toothpick.
Notes
Cook bacon on a sheet pan at 400°F for about 15 minutes for flat, evenly crispy strips. Try adding sliced avocado or garlic aioli to take it up a notch.
Nutrition
Calories: 520kcal | Carbohydrates: 32g | Protein: 35g | Fat: 28g | Sodium: 1200mg | Fiber: 2g