Turkey Pesto Panini
A grilled pressed sandwich with deli turkey, basil pesto, and melted fresh mozzarella on ciabatta bread.
Servings: 1 sandwich
Calories: 450kcal
Ingredients
- ciabatta or sourdough bread sliced
- 4-6 oz sliced deli turkey
- 2-3 tbsp basil pesto
- fresh mozzarella sliced
- baby spinach a few leaves
- sun-dried tomatoes optional
- butter or olive oil for the outside of the bread
Instructions
- Spread pesto on the inside of both bread slices. Layer turkey, mozzarella, spinach, and sun-dried tomatoes.
- Butter the outside of the bread or brush with olive oil.
- Cook in a panini press or skillet with a heavy pot on top for 3 to 4 minutes per side until golden and cheese is melted.
- Slice on a diagonal and eat while hot.
Notes
No panini press? A regular skillet and a heavy cast iron pan on top do the same job.
Nutrition
Calories: 450kcal | Carbohydrates: 32g | Protein: 30g | Fat: 22g | Sodium: 880mg | Fiber: 2g